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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Chayote
Caramel, chocolate, tart fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
La Esmeralda
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
SongBird Decaf
Rich, nutty, complex
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Blue Selva Single Origin
Floral, Caramel, Walnut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rainforest Reserve
Flavors of brown sugar, maple and figs.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Nicaragua–Bird Friendly Certified
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
SongBird Decaf
Rich, nutty, complex
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala
Chocolate, Sweet, Nutty
AVIA Cafe Le Nichoir
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA Nature Newfoundland and Labrador
AVIA SOS Miss Doolittle
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie