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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduran Breakfast Blend
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA QuebecOiseaux
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopian Bird Friendly Coffee Dark Roast
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
SongBird Colombian
Toasty, spicy, dark chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Colombia Finca Buena Vista
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Ethiopian Bird Friendly Coffee Dark Roast
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity