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Floral, Caramel, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Floral, Caramel, Walnut

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Chocolate and mandarin orange

Honey, Raisin, Cacao

Bitter Walnut

Red Apple, Brown Sugar, Almond

Cocoa and walnut

Chocolate, Roasted almonds, Heavy body

Caramel, chocolate, tart fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Delicate fruity notes with a crisp, clean finish.

Caramel, stone fruit, and chocolate

Floral, Caramel, Walnut

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Fruit with notes of cocoa

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hints of caramel and lemon

Red Fruits, Juicy, Balanced

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Molasses, Citrus

Cherry, brown sugar, molasses