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Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Rare Bird-Reserve Dark Roast
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
King Rail Peru
Dark Chocolate, Almond, Caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
12oz Guatemalan Light Roast
Sweet and well balanced.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Rare Bird-Reserve Dark Roast
Guatemala Organic
Notes of caramel and chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Yosemite Dos Sierras
Commit
Chocolatey with caramel and nuts