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Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Chocolate, orange, cherry

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Cherry

Caramel, apple, pastry crust

Dark chocolate, Roasted walnut, Brown spice

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Fruits, Juicy, Balanced

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, banana, guava, wine

Chocolate and mandarin orange

Orange, Milk Chocolate, Honey

Infused chocolate and almond flavors

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Notes of citrus, sugar cane, and black cherry

Rich, smoky, intense

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, sugar cane, and black cherry

Chocolatey with caramel and nuts

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Baker's chocolate, molasses, and citrus

Toasty, spicy, dark chocolate

Honey, Raisin, Cacao