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Honey, baking spices, nutmeg, and biscuit

Floral, Caramel, Walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut

Caramel and Dried Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel and Dried Fruit

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Sugar Cookie, Orange, Honey

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Honey

Smooth, Lively, Sweet

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Complex, approachable, sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant cherries, molasses

Smooth, Lively, Sweet

Mild orange and dark chocolate

Smooth and mellow with balanced body

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish