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Displaying 1551 - 1600 of 1752
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
La Florida BF
Marshmallow, Brownie, Honey
El Salvador Finca El Milagro
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bee in Nature
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Bees Knees
Chocolate and pineapple
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
La Esmeralda
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Midnight Single Origin
Bold, Rich, Dark Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Cocohaze
Infused coconut and hazelnut flavors
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
War Eagle
Almond, Toffee, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA Ecomuseum Zoo
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Bird Friendly Certified
Organic Chayote
Caramel, chocolate, tart fruit
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Huehuetenango
Caramel, fruit, and nut
