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Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Honey, lime, orange.

Caramel, applie, and pastry crust

Light, aromatic, caramel notes, smooth flavor

Pear, Persimmon, Brown Sugar

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Red Apple, Brown Sugar, Almond

Smooth and mellow with balanced body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Roasted walnut, Brown spice

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Brown Sugar, Dark Chocolate, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses