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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Citrus, caramel, and mixed nuts

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Red Fruits, Juicy, Balanced

Infused cinnamon and vanilla flavors

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Cherry

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of vanilla and cherry

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Rich, Caramel, Dark Chocolate

Honey, lime, orange.

Chocolate and mandarin orange

Caramel, apple, pastry crust

Caramel, chocolate, tart fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Milk Chocolate, Red Apple

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Marshmallow, Brownie, Honey

Bold, Rich, Dark Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Bitter Walnut

Delicate fruity notes with a crisp, clean finish.

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.