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Molasses, Chocolate, Graham Cracker

Apricot, Toasted Almond, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Floral aroma, brown sugar, caramel, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Citrus

Caramel, applie, and pastry crust

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Infused chocolate and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Mild orange and dark chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Caramel, Clove

Roasted Almonds, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Dark chocolate, Roasted walnut, Brown spice

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Brown Sugar, Chocolate, Dried Fruit

Honey, Lime, Orange

Malty, Full bodied, Nutty

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel