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Sweet milk chocolate, hazelnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Medium/Dark Roast with mild fruitiness

Caramel and Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, applie, and pastry crust

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate, banana, guava, wine

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Delicate fruity notes with a crisp, clean finish.

Milk chocolate with hints of caramel and lemon

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Turbinado Sugar, Cocoa, Orange Zest

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate