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Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich Cocoa and mild bitterness

Mild orange and dark chocolate

Rich, nutty, complex

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Clean flavors of almond and citrus

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Rich notes of macadamia and red currant.

Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Caramel, stone fruit, and chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Infused chocolate and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses