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Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Smooth, Lively, Sweet

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Citrus, caramel, and mixed nuts

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of vanilla and cherry

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Lime, Orange