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Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Brown Sugar, Almond

Turbinado Sugar, Cocoa, Orange Zest

Caramel, apple, pastry crust

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth and mellow with balanced body

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, stone fruit, and chocolate

Milk chocolate, banana, guava, wine

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate