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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Nature Newfoundland and Labrador
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
St. Lawrence
Tangerine, honey, brown sugar
Lighthouse
Clean flavors of almond and citrus
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Santa Lucia Reserve Honduras
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Rise and Shine Blend
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Mimico Joe
Complex, approachable, sweet
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nova Scotia Bird Society
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Bird Friendly Coffee Medium Roast
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Prospect Hill
Almond, Toffee, Cocoa
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bald Eagle Roast
Caramel, applie, and pastry crust
French Roast
Full-bodied, oaky, and toasty flavors
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Ecomuseum Zoo
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Huehuetenango
Caramel, fruit, and nut