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Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Santa Lucia Reserve Honduras
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Rise and Shine Blend
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Ethiopian Bird Friendly Coffee Dark Roast
Nicaragua–Bird Friendly Certified
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Chayote
Caramel, chocolate, tart fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA Ecomuseum Zoo
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Nature Canada's Bird Friendly City
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA FLAP Canada
La Esmeralda
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Heritage St-Bernard
Blue Selva Single Origin
Floral, Caramel, Walnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts