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SongBird Nicaraguan
Nutty, chocolate, mango
Prospect Hill
Almond, Toffee, Cocoa
Guatemala
Chocolate, Sweet, Nutty
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Commit
Chocolatey with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Guatemala
Mild orange and dark chocolate
St. Lawrence
Tangerine, honey, brown sugar
St. Lawrence
Tangerine, honey, brown sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Rise and Shine Blend
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Mimico Joe
Complex, approachable, sweet
Peru Norte
Honeyed with balance of caramel, nut and fruit
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bees Knees
Chocolate and pineapple
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Commit
Chocolatey with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Huehuetenango
Caramel, fruit, and nut
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
SongBird Nicaraguan
Nutty, chocolate, mango
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate