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Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel and Dried Fruit

Caramel, Stonefruit, Chocolate

Honey, Raisin, Cacao

Caramel, applie, and pastry crust

Citrus, caramel, and mixed nuts

Baker's Chocolate, Molasses, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's chocolate, molasses, and citrus

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Chocolate and pineapple

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Smoke, Caramel, Burnt Sugar

Medium/Dark Roast with mild fruitiness

Caramel, chocolate, tart fruit

Fruit with notes of cocoa

Vibrant cherries, molasses

Raisin, brown sugar, dried fruit, black tea

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Almond, Toffee, Cocoa