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Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with strong floral notes.

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa

Caramel, fruit, and nut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich Cocoa and mild bitterness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Honey, lime, orange.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Almond, brown sugar, orange

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.