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Caramel, chocolate, tart fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Honey, Citrus, Malt

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Chocolate, Caramel, Clove

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Tangerine, honey, brown sugar

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Caramel and Dried Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Citrus, caramel, and mixed nuts

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Caramel

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas