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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Clean and bright and slightly sweet

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth and mellow with balanced body

Honey, Raisin, Cacao

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Bold, bittersweet dark chocolate, smoky finish

Chocolate and pineapple

Infused coconut and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel and Dried Fruit

Rich, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Dark and Fruity

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate