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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Red Apple, Brown Sugar, Almond

Dark Chocolate, Almond, Caramel

Rich, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Medium/Dark Roast with mild fruitiness

Balanced body with big flavor

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Sweet milk chocolate, hazelnut

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Berry, chocolate, nuts, and light lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and almond flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark and Fruity

Tangerine, honey, brown sugar