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Sweet and well balanced.

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Cocoa and walnut

Baker's chocolate, molasses, and citrus

Toasted Almonds, Brown Sugar, Lime

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Chocolate, orange, cherry

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Caramel and Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mild orange and dark chocolate

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Almond, brown sugar, orange

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.