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Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Infused chocolate and hazelnut flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, lime, orange.

Baker's Chocolate, Grilled Citrus, Caramel

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Cherry

Notes of citrus, sugar cane, and black cherry

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Balanced, intense, and chocolaty with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Marshmallow, Brownie, Honey

Infused chocolate and almond flavors

Turbinado Sugar, Cocoa, Orange Zest

Bitter Walnut

Floral aroma, brown sugar, caramel, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa and walnut

Honey, Raisin, Cacao

Berry, chocolate, nuts, and light lemon