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Bakers Chocolate

Caramel, stone fruit, and chocolate

Vibrant and fruit with flowery characteristics.

Complex flavors with chocolate, almond and slightly fruity notes.

Berry, chocolate, nuts, and light lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple

Honey, Citrus, Malt

Rich, nutty, complex

Infused cinnamon and vanilla flavors

Sweet and well balanced.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Honey, lime, orange.

Brown Sugar, Dark Chocolate, Walnut

Cherry, brown sugar, molasses

Honey, Lime, Orange

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.