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Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Chocolate, Sweet, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Pear, Persimmon, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Almond, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, orange, cherry

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Infused coconut and hazelnut flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Infused caramel flavor

Roasted Almonds, Caramel, Dark Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Smooth, Lively, Sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Fruit with notes of cocoa

Pear, Persimmon, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Chocolate, Dried Fruit

Vibrant cherries, molasses

Dark and Fruity

Apricot, Toasted Almond, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, applie, and pastry crust

Red Fruits, Juicy, Balanced

Roasted Almonds, Black Pepper, Molasses

Baker's chocolate, molasses, and citrus

Infused chocolate and hazelnut flavors

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts