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Caramel, apple, pastry crust

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Chocolate, Roasted almonds, Heavy body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Malty, Full bodied, Nutty

Red Fruits, Juicy, Balanced

Molasses, Chocolate, Graham Cracker

Chocolate, Roasted almonds, Heavy body

Chocolate and mandarin orange

Citrus, caramel, and mixed nuts

Clean and bright and slightly sweet

Bakers Chocolate

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Marshmallow, Brownie, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Cocoa and walnut

Infused chocolate and almond flavors

Bakers Chocolate

Chocolate and pineapple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Chocolate and pineapple

Cocoa and walnut

Almond, Toffee, Cocoa

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel