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Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Fruity with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Marshmallow, Brownie, Honey

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Pear, Persimmon, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Molasses, Chocolate, Graham Cracker

Bold, Rich, Dark Chocolate

Nutty, chocolate, mango

Bright floral aroma, toasted nuts, berry, earthy

Almond, Milk Chocolate, Red Apple

Smooth, Lively, Sweet

Molasses, Chocolate, Graham Cracker

Strawberry, Almond butter, Hint of nutmeg

Bold, Rich, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Honey, lime, orange.

Red Berries, Hazelnut, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Fruity with strong floral notes.

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor