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Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Molasses, Chocolate, Graham Cracker

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate with hints of caramel and lemon

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Infused chocolate and almond flavors

Bitter Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and pineapple

Balanced body with big flavor

Light fruitiness with strong floral notes.

Fruit with notes of cocoa

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Balanced body with big flavor

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium/Dark Roast with mild fruitiness

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, nutty, complex

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender

Vanilla, cinnamon, floral