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Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Malty, Full bodied, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Lime, Orange

Caramel, stone fruit, and chocolate

Malty, Full bodied, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Light fruitiness with strong floral notes.

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Dark and Fruity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Citrus, caramel, and mixed nuts

Medium/Dark Roast with mild fruitiness

Brown Sugar, Dark Chocolate, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Milk chocolate, Caramel, Nutty

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark and Fruity

Infused chocolate and hazelnut flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple