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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopian Bird Friendly Coffee Dark Roast
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guayab
Rich notes of macadamia and red currant.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Santa Lucia
Chocolate, Caramel, Clove
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Santa Lucia Reserve Honduras
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Rio Coco
Caramel, apple, pastry crust
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Mimico Joe
Complex, approachable, sweet
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Yosemite Dos Sierras
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Quantum Organic Early Bird (Certified Bird Friendly)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish