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Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Dark and Fruity

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and almond flavors

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Sweet milk chocolate, hazelnut

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Rich, smoky, intense

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Molasses, Chocolate, Graham Cracker

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, nutty, complex

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed, toffee, balanced