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Bakers Chocolate

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Citrus

Chocolate and mandarin orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Cherry

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Almond, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hazelnut and cashew.

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted nuts aroma, dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Caramel, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Citrus, caramel, and mixed nuts

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Tangerine, honey, brown sugar