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Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Bold, Rich, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Chocolate, orange, cherry

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Molasses, Chocolate, Graham Cracker

Citrus, caramel, and mixed nuts

Notes of caramel and chocolate

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, applie, and pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Malty, Full bodied, Nutty

Cocoa and walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Blackberry, pineapple, lavender

Pear, Persimmon, Brown Sugar

Bold, Rich, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, stone fruit, and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Marshmallow, Brownie, Honey

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Bitter Walnut

Infused caramel flavor

Infused chocolate and hazelnut flavors

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel