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AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bald Eagle Roast
Caramel, applie, and pastry crust
Bald Eagle Roast
Caramel, applie, and pastry crust
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Rio Coco
Caramel, apple, pastry crust
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Organic
Smooth and mellow with balanced body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador Finca El Milagro
Bakers Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Norte
Honeyed with balance of caramel, nut and fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Prospect Hill
Almond, Toffee, Cocoa
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate