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Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit with notes of cocoa

Caramel, applie, and pastry crust

Apricot, Toasted Almond, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel and Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Rich, Creamy

Dark chocolate, Roasted walnut, Brown spice

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Honey, Citrus, Malt

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Citrus, Malt

Brown Sugar, Dark Chocolate, Walnut

Tangerine, honey, brown sugar

Honey, Citrus, Malt

Orange, Milk Chocolate, Cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, chocolate, tart fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Complex, approachable, sweet

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Lively, Sweet

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Chocolate and mandarin orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa and walnut

Honey, baking spices, nutmeg, and biscuit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Honey