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Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Dark and Fruity

Infused chocolate and almond flavors

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel and Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Complex, approachable, sweet

Fruity with strong floral notes.

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Roasted walnut, Brown spice

Pear, Persimmon, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate

Caramel, applie, and pastry crust

Cocoa and walnut

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust