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Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Delicate fruity notes with a crisp, clean finish.

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Caramel, Clove

Floral aroma, brown sugar, caramel, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, apple, pastry crust

Almond, Milk Chocolate, Red Apple

Smooth and mellow with balanced body

Balanced body with big flavor

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Cocoa and walnut