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Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Roasted Almonds, Caramel, Dark Chocolate

Citrus, caramel, and mixed nuts

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Fruit with notes of cocoa

Notes of citrus, sugar cane, and black cherry

Rich Cocoa and mild bitterness

Almond, Toffee, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Cherry

Caramel, apple, pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Raisin, Cacao

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, cinnamon, floral

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Red Apple, Brown Sugar, Orange