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Nutty with lots of fidelity and sweet aftertaste

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and Fruity

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Honey, lime, orange.

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hints of caramel and lemon

Infused caramel flavor

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Black Pepper, Molasses

Marshmallow, Brownie, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Rich Cocoa and mild bitterness

Nutty, chocolate, mango

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel aroma, toasted nuts, brown sugar, medium body

Infused caramel flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Citrus

Malty, Full bodied, Nutty

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Red Berries, Hazelnut, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish