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Chocolatey with caramel and nuts

Cocoa and walnut

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with strong floral notes.

Pear, Persimmon, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Malty, Full bodied, Nutty

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Bitter Walnut

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Roasted walnut, Brown spice

Honey, lime, orange.

Baker's Chocolate, Molasses, Citrus

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Bakers Chocolate

Cherry, brown sugar, molasses

Chocolate and pineapple

Caramel and Dried Fruit

Fruit with notes of cocoa

Citrus, caramel, and mixed nuts

Milk chocolate with hints of vanilla and cherry

Clean flavors of almond and citrus

Honeyed, toffee, balanced

Infused caramel flavor

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Molasses, Chocolate, Graham Cracker