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Raisin, brown sugar, dried fruit, black tea

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Honey, Citrus, Malt

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Cocoa

Milk chocolate, banana, guava, wine

Chocolate, orange, cherry

Floral, Citrus, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Infused cinnamon and vanilla flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Fruit with notes of cocoa

Fruity with strong floral notes.

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of citrus, sugar cane, and black cherry

Citrus, caramel, and mixed nuts

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Brown sugar, grapefruit, and baker's chocolate