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Caramel, fruit, and nut

Red Apple, Brown Sugar, Almond

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Pear, Persimmon, Brown Sugar

Milk chocolate with hazelnut and cashew.

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Almond, Toffee, Cocoa

Rich Cocoa and mild bitterness

Honeyed, toffee, balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Clean flavors of almond and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Bright floral aroma, toasted nuts, berry, earthy

Sweet milk chocolate, hazelnut

Infused chocolate and hazelnut flavors

Infused cinnamon and vanilla flavors

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Bright floral aroma, toasted nuts, berry, earthy

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish