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Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Complex, approachable, sweet

Almond, Milk Chocolate, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Red Fruits, Juicy, Balanced

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, brown sugar, orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Balanced, intense, and chocolaty with caramel and nuts

Rich Cocoa and mild bitterness

Infused cinnamon and vanilla flavors

Vibrant cherries, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Smooth, Lively, Sweet

Luscious, Ripe Cherry, Molasses

Raisin, brown sugar, dried fruit, black tea

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Fruity with strong floral notes.

Chocolate, Caramel, Clove

Milk chocolate, banana, guava, wine

Notes of caramel and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity