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Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Clean flavors of almond and citrus

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bold, Rich, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Nutty, chocolate, mango

Clean and bright and slightly sweet

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, orange, cherry

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Honey

Apricot, Toasted Almond, Milk Chocolate

Sugar Cookie, Orange, Honey

Caramel, Stonefruit, Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused cinnamon and vanilla flavors

Citrus, caramel, and mixed nuts