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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopia Bird Friendly Certified
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Colombia SMBC RFA
Almond, Brown Sugar, Orange
AVIA Heritage St-Bernard
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Midnight Single Origin
Bold, Rich, Dark Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Nature Canada's Bird Friendly City
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Nature Newfoundland and Labrador
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Commit
Chocolatey with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
SongBird Guatemalan
Vibrant cherries, molasses
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.