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Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Rio Coco
Caramel, apple, pastry crust
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
La Esmeralda
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Organic
Smooth and mellow with balanced body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Nicaragua Rio Coco
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduran Breakfast Blend
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
The Daily
Honeyed, toffee, balanced
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Blue Selva Single Origin
Floral, Caramel, Walnut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Rio Coco
Caramel, apple, pastry crust
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Bird Friendly Coffee Dark Roast
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
SongBird French Roast
Rich, smoky, intense
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua–Bird Friendly Certified
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Chayote
Caramel, chocolate, tart fruit