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Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Brown Sugar, Almond

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Infused chocolate and hazelnut flavors

Cherry, brown sugar, molasses

Smooth, Rich, Creamy

Caramel, stone fruit, and chocolate

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Dark chocolate, Roasted walnut, Brown spice

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold, bittersweet dark chocolate, smoky finish

Tangerine, honey, brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Notes of citrus, sugar cane, and black cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Citrus

Mild orange and dark chocolate

Chocolate, orange, cherry

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Balanced, intense, and chocolaty with caramel and nuts

Molasses, Chocolate, Graham Cracker

Fruit with notes of cocoa