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Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex, approachable, sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Lime, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Citrus, caramel, and mixed nuts

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Infused chocolate and hazelnut flavors

Rich notes of macadamia and red currant.

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Molasses, Chocolate, Graham Cracker

Bold, Rich, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Smooth, Lively, Sweet

Chocolate and pineapple

Rich, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, apple, pastry crust

Caramel, stone fruit, and chocolate

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honeyed, toffee, balanced

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Milk chocolate, banana, guava, wine

Almond, Brown Sugar, Orange