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Milk chocolate with hints of caramel and lemon

Caramel, stone fruit, and chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Bright floral aroma, toasted nuts, berry, earthy

Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Dark and Fruity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Honey, Citrus, Malt

Baker's chocolate, molasses, and citrus

Rich notes of macadamia and red currant.

Almond, Milk Chocolate, Red Apple

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Medium/Dark Roast with mild fruitiness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused coconut and hazelnut flavors

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Light, aromatic, caramel notes, smooth flavor

Nutty, chocolate, mango

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, orange, cherry

Almond, Toffee, Cocoa

Pear, Persimmon, Brown Sugar

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense